Day 1 of our trip - August 17, 2012
We finally made it to St. Lucia!!
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| Breakfast at the airport |
It's been months of planning in the making. It's even more beautiful and tranquil here than the pictures show online.
We got into New York late last night - around 1:45 AM, and we needed to leave my parents' house at 5:45 AM to catch our flight. I only slept about two hours. My dad was nice enough to drive us to the airport. Once we got there, it didn't take us long at all to check our bags and go through security. When we got to the JetBlue terminal, we had about an hour until our flight boarded. We decided to start our vacation off right and treated ourselves to a nice sit down restaurant to have a proper breakfast of eggs, toast, and breakfast potatoes.
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| JetBlue app showing the flight status |
When we finished up with breakfast, we headed over to our gate. We noticed there was a mix of tourists and St. Lucian natives. I assumed that it would be mostly tourists, but about half of the people there were originally from St. Lucia! We boarded the plane. The pilot was really nice and made some jokes. Have I mentioned that I love JetBlue? Our flight was about four and a half hours. I started out watching TV, but nothing good was on. Once we took off, I read on my kindle for a little bit, but my fatigue took over and I dozed off for about an hour. Once I woke up, I saw that we were close to Puerto Rico, so I started to get excited and didn't want to go back to sleep. After a little while longer, we started our descent. The Pitons became visible. We've become somewhat familiar with them since we've looked at pictures online for so long. We were getting close!
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| The Pitons coming into view |
The island is very mountainous, which you can easily see up in the air, especially if you're lucky enough to have a window seat. And have a boyfriend willing to take a middle seat. The landing was very smooth. In total, we were in the air for about four hours - not bad but I was ready to get off. We deboarded the plane and made our way through customs, which was a pretty painless process. Our checked bags came out right away, and we went outside to find the driver that our hotel had arranged to pick us up. There were lots of locals trying to push their taxi service, but we just told them we already had a ride and they left us alone.
When we met up with our driver, he led us to his car which had the steering wheel on the right side of the car. A dog nonchalantly crossed the road as we started the drive. As we continued down the road, we saw a lot of horses, a couple goats, and a cow or two. The roads were a tad windey but not congested with tons of cars. We passed by the local towns and houses and bars. I mentioned that it smelled like someone was grilling or barbequing, and our driver mentioned that since it was Friday, everyone gets paid and usually goes home and barbeques. As we drove through the island, I couldn't help but notice how gorgeous the island was.
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| Windey roads |
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| Cow and duck |
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| so excited to finally be in St. Lucia! |
Once we arrived at Fond Doux Holiday Plantation, the driver took our bags and took us to the main office. Katrina, the front desk/reception lady took us to the bar for us to get our welcome drinks. I had a rum punch and Brian tried the local Piton beer. My rum punch was so delicious! It has a hint of coconut and cinnamon. As we enjoyed our drinks we soaked up the surroundings. The open-air bar and restaurant was quaint, rustic, and beautiful. Birds were even flying through the restaurant. There were lots of exotic flowers and fruits decorating the restaurant. We immediately knew that we chose the right place to visit. We truly felt like we were in the middle of the rainforest.
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| Our welcome drinks |
When we were finished with our drinks, Katrina took us to our cottage. While we were passing the other cottages on our way to "Cinnamon Cottage," we couldn't believe the lushness and tranquility of the property. The pictures really do not do it justice.
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| walkway |
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| exterior of the cinnamon cottage |
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| Our porch |
When we arrived at our cottage it already felt familiar since I've been looking at pictures online for months now.
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| inside of the cinnamon cottage |
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| view from the bed |
Although there was no air conditioning, the weather was nice and cool
with a breeze, so it wasn't an issue. The border where the wall meets
the ceiling is a mesh screen, so you can clearly hear all the wonderful
nature sounds of birds chirping and cows mooing and who knows what else
but it all sounded lovely together. The staff had picked some fresh mangoes
and bananas and set them aside for us.
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| bathroom |
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Cocoa pods |
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| Bananas growing right outside our cottage |
We were so tired from traveling on such little sleep that we relaxed for a bit and took a nap before heading to dinner. It was nice that the the property was well lit on our walk to the restaurant. The evening sounds of frogs, crickets, and birds were so amazing.
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| Lights at night |
When we were seated for dinner, we asked the waitress for drink recommendations. She said the "Cocoa Fond Doux" was very good and popular. It's made with amaretto, cocoa, coconut cream, milk and grenadine. Brian ordered the "Grasshopper" which had creme de menthe, creme de cacao, and cream. Both were blended frozen drinks and were really tasty. The Cocoa Fond Doux tasted like red velvet, and the grasshopper tasted like mint chocolate chip. I ordered cod fritters as an appetizer, and Brian tried the salad. The fritters were good and came with a creamy curry flavored sauce with lettuce and other veggies on the side. For the main course, I ordered the seafood kebab and Brian got chicken pasta. The seafood kebab was really good--it had a few different types of fish and shrimp, onions and peppers. For dessert we ordered chocolate cake with cinnamon ice cream.
Everything about our first day in St. Lucia exceeded our expectations. We can't wait for what the rest of the week has in store!
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