A jar Salsa Verde and Chicken. That's it! Just put the frozen or raw chicken breasts in the Crock Pot and pour Salsa Verde on top. You can also add any seasonings you like, or some onion or garlic. Cook on high for 4 hours or low for 8 hours. Shred with two forks.
This chicken goes great with rice, beans, and cheese, or in burritos, quesadillas, nachos, etc. I can already tell this is going to be a staple in our household!
Dinner is served! |
I want to try! Looks amazing! Where did you get the jar of salsa verde? Crock pot recipes are the best!
ReplyDeleteThe salsa verde I used was from Safeway
DeleteThanks! I'm trying it this week! : )
ReplyDelete