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| My breading assembly line |
This past weekend I was inspired to try making “Toasted
Ravioli” (also known as “Fried Ravioli”, but toasted just sounds healthier so I’m
going with that). You only need FIVE ingredients
to make this delicious appetizer or meal:
- Frozen Ravioli – any kind
- Vegetable or Olive Oil
- Egg
- Italian Breadcrumbs
- Marinara Sauce (for dipping)
I got this huge bag of spinach and cheese ravioli from Giant
for less than $3
Heat up some vegetable or olive oil in a pan over medium
heat. Bread the raviolis by dipping them
into the egg and then coating with Italian breadcrumbs.
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| Coating the ravioli with breadcrumbs |
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| All breaded and ready to fry |
Fry four or five raviolis at a time, about
one minute per side. Drain on paper
towels. Serve with a side of your
favorite marinara sauce.
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| Frying on one side |
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| Frying on the other side |
The ravioli will be crunchy on the outside and warm and
creamy on the inside. These are so quick
and easy to make and perfect to bring to a party or serve as an appetizer. Hope you try it!
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| The finished product - toasty goodness |
Whoa, that looks delicious. I admire you for trying the frying thing. You make it look easy.
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